White Chicken Chili
Ingredients:
Chili:
1 1/2 lbs uncooked chicken breast (can be frozen), cut into 1-2″ chunks
2 – 15
oz cans of white beans, drained
1 – 15
oz can of white corn, drained
1 sweet
onion, chopped
1 clove
garlic, minced (I used 2 smaller cloves)
1 package
taco seasoning
1 – 7
oz can of chopped green chilies
1 can
cream of chicken soup
2 cups
chicken broth
Toppings:
2 Tbls lime
juice
Finely
chopped cilantro
Fresh
shredded cheese
Corn
tortilla chips
Green
Onions, chopped
Instructions:
1. Place cut up chicken in the bottom of the slow cooker. Add beans, corn and onion. Mix garlic, taco season, green chilies, chicken soup and chicken broth together and pour over the top. Cover and cook on low for 8-10 hours.
2. Before serving use a potato masher to break up the chicken. (Make sure you do this very quickly with pressure and alternating directions… the consistency should change from brothy with chunks of meat and beans to a thick and even consistency). Mix in lime juice.
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