Slow Cooker Cream Cheese Chicken

I found this recipe a couple months ago and it was a hit the first time I made it.  It is super simple to make and absolutely delicious.  You can use chicken breasts right out of the freezer.  The first time I made this I severed it with rice, since then I have used it as the base for tacos (served with rice, peppers, onions, and cheese).   

Slow Cooker Cream Cheese Chicken

Ingredients:

2 chicken breasts
1 can Rotel tomatoes
1 can corn kernels
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 Tablespoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 8-oz pkg. cream cheese

Instructions:
1. Put the chicken in the slow cooker.  Top with the tomatoes, corn, beans, ranch dressing, cumin, onion and chili powders, stir to combine.  Then top with the cream cheese.
2. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
3. Shred the chicken to serve. 

Final Tacos