BBQ Chicken Pizza

I had a ton of leftover BBQ Chicken from last nights Beer-Can Crockpot BBQ Chicken Sandwiches so tonight I decided to keep it simple and make BBQ Chicken Pizzas (since I only have a small fridge I can only hold a few leftovers at a time).

This recipe is super simple and just thrown together from BBQ Chicken pizzas I have had before.  We have a great local bakery that I buy pizza dough from but you can make your own if you want.  Since I only have a toaster oven I made small individual pizzas.

BBQ Chicken Pizza 
Ingredients:
Pizza Dough
Leftover Beer-Can Crockpot BBQ Chicken
Red Onion, thinly sliced
Extra BBQ Sauce 

Mozzarella Cheese , grated or sliced 
Cilantro, chopped   

Instructions:

1. Preheat oven to 400° 
2. Line baking sheet with parchment paper, flour lightly.   Stretch/roll out pizza dough on a floured surface and transfer to baking sheet.
3. Spread a little bit of BBQ sauce on the crust.  Top with chicken and red onion then sprinkle  mozzarella over the top.  
4. Bake until cheese is melted and bubbly, about 15 minutes.     

5. Remove from oven and sprinkle with chopped cilantro.  Cut, serve and Enjoy!